BIOPEP-UWM: Report
| ID | 9970 |
| Name | Antioxidative peptide |
| sequence |
| Function: | |||
| Antioxidant | |||
| Number of residues | 12 |
Activity code | ao |
| Activity : | antioxidative |
|||
| Chemical mass | 1452.4983 | Monoisotopic mass | 1451.6176 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Sheng J., Yang X., Chen J., Peng T., Yin X., Liu W., Liang M., Wan J., Yang X. | |
| Title | |
| Antioxidative effects and mechanism study of bioactive peptides from defatted walnut ( Juglans regia L.) meal hydrolysate. J. Agric. Food Chem., 67, 3305-3312, 2019 | |
| Year | Source |
| 2019 | Journal |
| Additional information: |
| BIOPEP-UWM database of bioactive peptides SMILES: N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)NCC(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(CCCCN)C(=O)O InChI=1S/C56H93N17O26S/c1-26(75)44(54(97)63-24-38(77)64-28(7-5-22-62-56(60)61)46(89)70-34(20-23-100-2)52(95)71-35(55(98)99)6-3-4-21-57)73-53(96)36(25-74)72-51(94)33(13-19-43(86)87)69-50(93)32(12-18-42(84)85)68-49(92)31(11-17-41(82)83)67-48(91)30(10-16-40(80)81)66-47(90)29(9-14-37(59)76)65-45(88)27(58)8-15-39(78)79/h26-36,44,74-75H,3-25,57-58H2,1-2H3,(H2,59,76)(H,63,97)(H,64,77)(H,65,88)(H,66,90)(H,67,91)(H,68,92)(H,69,93)(H,70,89)(H,71,95)(H,72,94)(H,73,96)(H,78,79)(H,80,81)(H,82,83)(H,84,85)(H,86,87)(H,98,99)(H4,60,61,62)/t26-,27+,28+,29+,30+,31+,32+,33+,34+,35+,36+,44+/m1/s1 InChIKey=CHZHCBKITJETLW-PNFVJBQKSA-N |
| Database reference: |
| EROP-Moscow: ID E23696 |