BIOPEP-UWM: Report
| ID | 1280 |
| Name | Glutenin (fragment, high molecular weight (HMW), wheat (Triticum aestivum), subunit PC237 |
| sequence |
| Function: | |
| High molecular weight seed storage protein of wheat endosperm. Involved in the visco-elastic property of wheat dough. | |
| Number of residues | 39 |
| Chemical mass | 4060.6511 | Monoisotopic mass | 4058.1450 |
| Bibliographic data: | |
| Authors | |
| Forde J., Forde B.G., Fry R.P., Kreis M., Shewry P.R., Miflin B.J. | |
| Title | |
| Identification of barley and wheat cDNA clones related to the high-M-r polypeptides of wheat gluten. FEBS Lett. 162:360-366(1983). | |
| Year | Source |
| 1983 | Journal |
| Additional information: |
| Database reference: | |||
| Swiss-Prot/TREMBL entry name/primary accession number: GLT2_WHEAT/P02862. Http://www.expasy.org |