BIOPEP-UWM: Report

ID 1282
Name Glutenin, high molecular weight (HMW), precursor, wheat (Triticum aestivum), subunit DX5
sequence
MAKRLVLFVAVVVALVALTVAEGEASEQLQCERELQELQERELKACQQVMDQQLRDISPECHPVVVSPVAGQYEQQIVVPPKGGSFYPGETTPPQQLQQRIFWGIPALLKRYYPSVTCPQQVSYYPGQASPQRPGQGQQPGQGQQGYYPTSPQQPGQWQQPEQGQQGYYPTSPQQPGQLQQPAQGQQPGQGQQGQQPGQGQPGYYPTSSQLQPGQLQQPAQGQQGQQPGQAQQGQQPGQGQQPGQGQQGQQPGQGQQPGQGQQGQQLGQGQQGYYPTSLQQSGQGQPGYYPTSLQQLGQGQSGYYPTSPQQPGQGQQPGQLQQPAQGQQPGQGQQGQQPGQGQQGQQPGQGQQPGQGQPGYYPTSPQQSGQGQPGYYPTSSQQPTQSQQPGQGQQGQQVGQGQQAQQPGQGQQPGQGQPGYYPTSPQQSGQGQPGYYLTSPQQSGQGQQPGQLQQSAQGQKGQQPGQGQQPGQGQQGQQPGQGQQGQQPGQGQPGYYPTSPQQSGQGQQPGQWQQPGQGQPGYYPTSPLQPGQGQPGYDPTSPQQPGQGQQPGQLQQPAQGQQGQQLAQGQQGQQPAQVQQGQQPAQGQQGQQLGQGQQGQQPGQGQQGQQPAQGQQGQQPGQGQHGQQPGQGQQGQQPGQGQQPGQGQPWYYPTSPQESGQGQQPGQWQQPGQGQPGYYLTFSVAARTGQQGYYPTSLQQPGQGQQPGQWQQSGQGQHWYYPTSPKLSGQGQRPGQWLQPGQGQQGYYPTSPQQPPQGQQLGQWLQPGQGQQGYYPTSLQQTGQGQQSGQGQQGYYSSYHVSVEHQAASLKVAKAQQLAAQLPAMCRLEGGDALSASQ
Function:
High molecular weight seed storage protein of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 839
Chemical mass 89354.3800 Monoisotopic mass 89301.9748


Bibliographic data:
Authors
Anderson O.D., Greene F.C., Yip R.E., Halford N.G., Shewry P.R., Malpica-Romero J.M.
Title
Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne.Nucleic Acids Res. 17:461-462(1989).
Year Source
1989 Journal


Additional information:
signal peptide: position 1021


Database reference:
Swiss-Prot entry name/primary accession number: GLT5_WHEAT/P10388.
Http://www.expasy.org