BIOPEP-UWM: Report

ID 1283
Name Glutenin, low molecular weight (LMW), precursor, wheat (Triticum aestivum) subunit
sequence
MKTFLVFALLALAAASAVAQISQQQQAPPFSQQQQPPFSQQQQPPFSQQQQSPFSQQQQQPPFAQQQQPPFSQQPPISQQQQPPFSQQQQPQFSQQQQPPYSQQQQPPYSQQQQPPFSQQQQPPFSQQQQQPPFTQQQQQQQQQQPFTQQQQPPFSQQPPISQQQQPPFLQQQRPPFSRQQQIPVIHPSVLQQLNPCKVFLQQQCIPVAMQRCLARSQMLQQSICHVMQQQCCQQLRQIPEQSRHESIRAIIYSIILQQQQQQQQQQQQQQGQSIIQYQQQQPQQLGQCVSQPLQQLQQQLGQQPQQQQLAHQIAQLEVMTSIALRTLPTMCNVNVPLYETTTSVPLGVGIGVGVY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 356
Chemical mass 41019.4583 Monoisotopic mass 40994.2820


Bibliographic data:
Authors
Pitts E.G., Rafalski J.A., Hedgcoth C.
Title
Nucleotide sequence and encoded amino acid sequence of a genomic gene region for a low molecular weight glutenin.Nucleic Acids Res. 16:11376-11376(1988).
Year Source
1988 Journal


Additional information:
signal peptide: position 1-19


Database reference:
Swiss-Prot entry name/primary accession number: GLTA_WHEAT/P10385.
Http://www.expasy.org