BIOPEP-UWM: Report

ID 1284
Name Glutenin, low molecular weight (LMW), precursor, wheat (Triticum aestivum) subunit
sequence
KTFLVFALLAVAATSAIAQMETRCIPGLERPWQQQPLPPQQTFPQQPLFSQQQQQQLFPQQPSFSQQQPPFWQQQPPFSQQQPILPQQPPFSQQQQLVLPQQPPFSQQQQPVLPPQQSPFPQQQQQHQQLVQQQIPVVQPSILQQLNPCKVFLQQQCSPVAMPQRLARSQMLQQSSCHVMQQQCCQQLPQIPQQSRYEAIRAIIYSIILQEQQQVQGSIQSQQQQPQQLGQCVSQPQQQSQQQLGQQPQQQQLAQGTFLQPHQIAQLEVMTSIALRILPTMCSVNVPLYRTTTSVPFGVGTGVGAY

Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 306
Chemical mass 34796.2253 Monoisotopic mass 34774.5594



Bibliographic data:
Authors
Colot V., Bartels D., Thompson R., Flavell R.
Title
Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes. Mol. Gen. Genet. 216:81-90(1989).
Year Source
1989 Journal



Additional information:
signal peptide: position 1-23



Database reference:
Swiss-Prot entry name/primary accession number: GLTB_WHEAT/P10386.
Http://www.expasy.org