BIOPEP-UWM: Report

ID 1315
Name Glutenin, low molecular weight (LMW), wheat (Triticum aestivum) XJLMW-1347
sequence
MKTFLVFALLAVVATSAIAQMETSCIPGLERPWQQQPLQQKETFPQQPPSSQQQQPFPQQPPFLQQQPSFSQQPLFSQKQQPVLPQQPAFSQQQQTVLPQQPAFSQQQHQQLLQQQIPIVHPSILQQLNPCKVFLQQQCSPVAMPQHLARSQMWQQSSCNVMQQQCCQQLPRIPEQSRYEAIRAIIFSIILQEQQQGFVQPQQQQPQQSVQGVYQPQQQSQQQLGQCSFQQPQQQLGQQPQQQQVQKGTFLQPHQIARLEVMTSIALRTLPTMCSVNVPLYSSITSAPLGVGSRVGVY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 298
Chemical mass 33877.2147 Monoisotopic mass 33856.0356


Bibliographic data:
Authors
TREMBL database
Title
http://www.expasy.org
Year Source
2004 www sites


Additional information:


Database reference:
TREMBL primary accession number: Q670Q4.
Http://www.expasy.org