BIOPEP-UWM: Report

ID 1324
Name Glutenin, high molecular weight (HMW), wheat (Triticum aestivum) subunit (fragment)
sequence
MAKRLVLFVAVVVALVALTVAEGEASEQLQCERELQELQERELKACQQVMDQQLRDISPECHPVVVSPVAGQYEQQIVVPPKGGSFYPGETTPPQQLQQRIFWGIPALLKRYYPSVTSPQQVSYYPGQASPQRPGQGQQPGQGQQSGQGQQGYYPTSPQQPGQWQQPEQGQPGYYPTSPQQSGQLQQP
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 188
Chemical mass 20815.9778 Monoisotopic mass 20803.3031


Bibliographic data:
Authors
TREMBL database
Title
Http://www.expasy.org
Year Source
2004 www sites


Additional information:


Database reference:
TREMBL primary accession number: Q6R508.
Http://www.expasy.org