BIOPEP-UWM: Report
| ID | 1326 |
| Name | Glutenin, high molecular weight (HMW), wheat (Triticum aestivum) subunit (fragment) |
| sequence |
| Function: | |
| Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough. | |
| Number of residues | 188 |
| Chemical mass | 20754.8950 | Monoisotopic mass | 20742.2505 |
| Bibliographic data: | |
| Authors | |
| TREMBL database | |
| Title | |
| Http://www.expasy.org | |
| Year | Source |
| 2004 | www sites |
| Additional information: |
| Database reference: | |||
| TREMBL primary accession number: Q6R510. Http://www.expasy.org |