BIOPEP-UWM: Report
| ID |
1328 |
| Name |
Glutenin, high molecular weight (HMW), wheat (Triticum aestivum) subunit |
MMAKRLVLFAAVVIALVALTTAEGEASRQLQCERELQESSLEACRQVVDQQLAGRLPWSTGLQMRCCQQLRDVSAKCRSVAVSQVARQYEQTVVPPKGGSFYPGETTPLQQLQQGIFWGTSSQTVQGYYPSVTSPRQGSYYPGQASPQQPGQGQQPGKWQEPGQGQQWYYPTSLQQPGQGQQIGKGKQGYYPTSLQQPGQGQQIGQGQQGYYPTSPQHTGQRQQPVQGQQIGQGQQPEQGQQPGQWQQGYYPTSPQQLGQGQQPGQWQQSGQGQQGHYPTSLQQPGQGQQGHYLASQQQPAQGQQGHYPASQQQPGQGQQGHYPASQQQPGQGQQGHYPASQQEPGQGQQGQIPASQQQPGQGQQGHYPASLQQPGQQGHYPTSLQQLGQGQQIGQPGQKQQPGQGQQTGQGQQPEQEQQPGQGQQGYYPTSLQQPGQGQQQGQGQQGYYPTSLQQPGQGQQGHYPASLQQPGQGQPGQRQQPGQGQHPEQGQQPGQGQQGYYPTSPQQPGQGQQLGQGQQGYYPTSPQQPGQGQQPGQGQQGHCPMSPQQTGQAQQLGQDQQIGQVQQPGQGQQGYYPTSLQQPGQGQQSGQGQQSGQGH
QPGQGQQSGQEKQGYDSPYHVSAEQQAASPMVAKAQQPATQLPTVCRMEGGDALSASQ
| Function: |
| Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough. |
| |
| Number of residues |
661 |
| Chemical mass |
70870.2812 |
Monoisotopic mass |
70828.2905 |
| Bibliographic data: |
| Authors |
| TREMBL database |
| Title |
| Http://www.expasy.org |
| Year |
Source |
| 2004 |
www sites |
| Database reference: |
TREMBL primary accession number: Q6RX93.
Http://www.expasy.org |