BIOPEP-UWM: Report

ID 1331
Name Glutenin, low molecular weight (LMW), wheat (Triticum aestivum)
sequence
MKTFLVCALLALAAASAVAQISQQQQPPPFSQQQQPPFSQQQQPPFSQQQQSPFSQQQQQPPFSQQQQPPFSQQPLISQQQQLPFSQQQQPQFSQQQQPPYSQQQQPPYSQQQQPPFSQQQQPPFSQQQQPSFSQQQQQPPFTQQQQPPFSQQSPISQQQQQQQQQQQQPFTQQQQPPFSQQPPISQQQQPPFSQQQQPPFSQQQQIPVIHPSVLQQLNPCMVFLQQQCIPVAMQRCLARSQMLQQSICHVMQRQCCQQLRQIPEQSRHESIRAIIYSIILQQQQQQQQQQQQQQQGQSIIQYQQQPPQQLGQCVSQPQQQLQQQLGQQPQQQQLAHGTFLQPHQIAQLEVMTSIALRTLPRMCSVNVPLYETTTSVPLGVGIGVGVY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 388
Chemical mass 44688.3457 Monoisotopic mass 44660.8983


Bibliographic data:
Authors
Zhang W., Gianibelli M.C., Rampling L.R., Gale K.R.
Title
Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L). Theor. Appl. Genet. 108:1409-1419(2004).
Year Source
2004 Journal


Additional information:


Database reference:
TREMBL primary accession number: Q6SPY9.
Http://www.expasy.org