BIOPEP-UWM: Report
| ID |
1336 |
| Name |
Glutenin, low molecular weight (LMW), wheat (Triticum aestivum) (subunit) |
MKTFLVFALLAVAATSAIAQMETRCIPGLERPWQQQPLPPQQTFPQQPLFSQQQQLFPQQPSFSQQQPPFWQQQPPFSQQQPILPQQPPFSQQQQLVLPQQPPFSQQQQPVLPPQQSPFPQQQQHQQLVQQQIPVVQPSILQQLNPCKLFLQQQCSPVAMPQRLARSQMLQQSCCHVMQQQCCQQLPQIPQQSRYEAIRAIIYSIILQEQQQVQGSIQSQQQQPQQLGQCVSQPQQQSQQQLGQQPQQQQLAQGTFLQPHQIAQLEVMTSIALRILPTMCSVNVPLYRTTTSVPFDVGTGVGAY
| Function: |
| Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough. |
| |
| Number of residues |
304 |
| Chemical mass |
34631.1646 |
Monoisotopic mass |
34609.4227 |
| Bibliographic data: |
| Authors |
| TREMBL |
| Title |
| http://www.expasy.org |
| Year |
Source |
| 2004 |
www sites |
| Database reference: |
TREMBL primary accession number: Q6WZC3.
Http://www.expasy.org |