BIOPEP-UWM: Report

ID 1337
Name Glutenin, low molecular weight (LMW), wheat (Triticum aestivum) (subunit)
sequence
MKTFLIFALLAVAATSAIAQMENSHIPGLERPSQQQPLPPQQTLSHQQPQQPVQQQPQQFPQQQPCSQQQQQQQQQQQQQQQPLSQQQQPPFSQQQPPFSQQQQPVLPQQPSFSQQQLPPFSQQQPPFSQQQQPVLPQQPPFSQQQQQQPILPQQPSFSQQQQQLVLPQQQIPFVHPSILQQLNPCKVFLQQQCSPVAMPQSLARSQMLQQSSCHVMQQQCCQQLPQIPQQSRYEAIRAIIYSIVLQEQQQVRGSIQTQQQQPQQLGQCVSQPQQQSQQQLGQQPQQQQLAQGTFLQPHQIAQLEVMTSIALRTLPMMCRVNVPLYRTTTSVPFGVGTGVGAY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 343
Chemical mass 39029.5821 Monoisotopic mass 39005.4398


Bibliographic data:
Authors
Maruyama-Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H., Yamauchi H.
Title
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat. J. Cereal Sci. 0:0-0(2004).
Year Source
2004 Journal


Additional information:


Database reference:
TREMBL primary accession number: Q75ZV8.
Http://www.expasy.org