BIOPEP-UWM: Report

ID 1338
Name Glutenin, low molecular weight (LMW), wheat (Triticum aestivum) (subunit)
sequence
MKTFLIFALLAVAATSAIAQMENSHIPGLERPSQQQPLPPQQTLTHHQQQQPIQQQPHQFPQQQPCSQQQQQPPLSQQQQPPFSQQQQPPFSQQQQPVLPQQPSFSQQQLPPFSQQQQPPFSQQQQPVLPQQPSFSQQQLPPFSQQLPPFSQQQQPVLPQQPPFSQQQLPPFSQQLPPFSQQQQPVLPQQPPFSQQQQQPILPQQPPFSQQQQPVLLQQQIPFVHPSILQQLNPCKVFLQQQCSPVAMPQSLARSQMLQQSSCHVMQQQCCQQLPQIPQQSRYEAIRAIVYSIILQEQQQVQGSIQTQQQQPQQLGQCVSQPQQQSQQQLGQQPQQQQLAQGTFLQPHQIAQLEVMTSIALRTLPTMCNVNVSLYRTTTRVPFGVGTGVGGY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 392
Chemical mass 44522.6891 Monoisotopic mass 44495.2517


Bibliographic data:
Authors
Maruyama-Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H., Yamauchi H.
Title
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat.J. Cereal Sci. 0:0-0(2004).
Year Source
2004 Journal


Additional information:


Database reference:
TREMBL primary accession number: Q75ZV9.
Http://www.expasy.org