BIOPEP-UWM: Report

ID 1339
Name Glutenin, low molecular weight (LMW), storage protein, wheat (Triticum aestivum)
sequence
QQQPPFSQQQPILPQQPPFSQQQQLVLPQQPPFSQQQQPVLPPQQSPFPQQQQQHQQLVQQQIPVVQPSILQQLNPCKVFLQQQCSPVAMPQRLARSQMLQQSSCHVMQQQCCQQLPQIPQQSRYEAIRAIIYSIILQEQQQVQGSIQSQQQQPQQLGQCVSQPQQQSQQQLGQQPQQQQLAQGTFLQPHQIAQLEVMTSIALRILPTMCSVNVPLYRTTTSVPFGVGTGVGAY
Function:
Glutenins are the seed storage proteins of wheat endosperm. Involved in the visco-elastic property of wheat dough.
 
Number of residues 234
Chemical mass 26504.8522 Monoisotopic mass 26488.3533


Bibliographic data:
Authors
TREMBL
Title
Http://www.expasy.org
Year Source
2004 www sites


Additional information:


Database reference:
TREMBL primary accession number: Q7DM83.
Http://www.expasy.org