BIOPEP-UWM: Report

ID 1366
Name Gamma-gliadin, wheat (Triticum aestivum)
sequence
MNIQVDPSSQVQWPQQQPVPQPHQPFSQQPQQTFPQPQQTFPHQPQQQFPQPQQPQQQFLQPQQPFPQQPQQPYPQQPQQPFPQTQQPQQLFPQSQQPQQQFSQPQQQFPQPQQPQQSFPQQQPPFIQPSLQQQVNPCKNFLLQQCKPVSLVSSLWSMIWPQSDCQVMRQQSCQQLAQIPQQLQCAAIHTVIHSIIMQQEQQQGMHILLPLYQQQQVGQGTLVQGQGIIQPQQPAQLEAIRSLVLQTLPTMCNVYVPPECSIIKAPFSSVVAGIGGQYR

Function:
Major seed storage protein. Involved in celiac disease, also known as celiac sprue or gluten-sensitive entheropathy.
 
Number of residues 279
Chemical mass 32034.8584 Monoisotopic mass 32014.8330



Bibliographic data:
Authors
Arentz-Hansen H., McAdam S.N., Molberg O., Fleckenstein B., Lundin K.E.A., Jorgensen T.J.D., Jung G., Roepstorff P., Sollid L.M.
Title
Celiac lesion T cells recognize gliadin epitopes that cluster around regions with the highest proline content.Gastroenterology 123:803-809(2002).
Year Source
2002 Journal



Additional information:



Database reference:
TREMBL primary accession number:Q8L6B2.
Http://www.expasy.org