BIOPEP-UWM: Report
| ID | 1431 |
| Name | Prolamin, fragment, wheat (Triticum aestivum) |
| sequence |
| Function: | |
| Number of residues | 24 |
| Chemical mass | 2611.7673 | Monoisotopic mass | 2610.2633 |
| Bibliographic data: | |
| Authors | |
| Kick F., Belitz H.D., Wieser H., Kieffer R. | |
| Title | |
| Comparative studies of the Osborne protein fraction of wheat varieties with different dough and baking properties.Z. Lebensm. Unters. Forsch. 195:437-442(1992). | |
| Year | Source |
| 1992 | Journal |
| Additional information: |
| Database reference: | |||
| TREMBL primary accession number:Q9S8U6. Http://www.expasy.org |