BIOPEP-UWM: Report
| ID |
1434 |
| Name |
Alpha-gliadin precursor, fragment, wheat (Triticum aestivum subsp. Spelta) |
MKTFLILALLAIVATTATTAVRVPVPQLQPQNPSQQQPQEQVPLVQQQQFLGQQQPFPPQQPYPQPQPFPSQQPYLQLQPFPQPQLPYSQPQPFRPQQPYPQPQPQYSQPQQPISQQQQQQQQQQQQQQQQQQQQILQQILQQQLIPCMDVVLQQHNIAHGRSQVLQQSTYQLLQELCCQHLWQIPEQSQCQAIHKVVHAIILHQQQKQQQQPSSQVSFQQPLQQYPLGQGSFRPSQQNPQAQGSVQPQQLPQFEEIRNLALQTLPAMCNVYIPPYCTITPFGIFGTN
| Function: |
| Major seed storage protein. Involved in celiac disease, also known as celiac sprue or gluten-sensitive entheropathy. |
| |
| Number of residues |
288 |
| Chemical mass |
33202.1190 |
Monoisotopic mass |
33181.7354 |
| Bibliographic data: |
| Authors |
| Kasarda D.D., D'Ovidio R. |
| Title |
| Deduced amino acid sequence of an alpha-gliadin gene from Spelt wheat (Spelta) includes sequences active in celiac disease.Cereal Chem. 76:548-551(1999). |
| Year |
Source |
| 1999 |
Journal |
| Additional information: |
| signal peptide: position 1-20 |
| Database reference: |
TREMBL primary accession number:Q9ZP09.
Http://www.expasy.org |