BIOPEP-UWM: Sensory peptides and amino acids

Number of sensory peptides/amino acids in a database: 603 
  ID Name Sequence Chem. mass Monois. mass
Sensory peptide/amino acid data  211  Manchego cheese peptide  GPFP  416.4697  416.2053 
Sensory peptide/amino acid data  212  Manchego cheese peptide  GPFPI  529.6269  529.2891 
Sensory peptide/amino acid data  213  Manchego cheese peptide  EQEEL  646.6424  646.2799 
Sensory peptide/amino acid data  214  Manchego cheese peptide  QEEL  517.5287  517.2375 
Sensory peptide/amino acid data  215  Manchego cheese peptide  EINEL  616.6594  616.3057 
Sensory peptide/amino acid data  216  Manchego cheese peptide  PSE  331.3209  331.1374 
Sensory peptide/amino acid data  217  Manchego cheese peptide  RKE  431.4859  431.2485 
Sensory peptide/amino acid data  218  Manchego cheese peptide  SAEQK  561.5844  561.2749 
Sensory peptide/amino acid data  219  Manchego cheese peptide  ENINEL  730.7618  730.3485 
Sensory peptide/amino acid data  220  Manchego cheese peptide  INEL  487.5457  487.2633 
Sensory peptide/amino acid data  221  Bitter peptide  YQEPVLGPVRGPFPIIV  1881.2151  1880.0527 
Sensory peptide/amino acid data  222  Manchego cheese peptide  NVVGET  617.6475  617.3010 
Sensory peptide/amino acid data  223  Manchego cheese peptide  VVGET  503.5451  503.2582 
Sensory peptide/amino acid data  224  Manchego cheese peptide  LEQL  501.5722  501.2789 
Sensory peptide/amino acid data  225  Sour amino acid  133.1024  133.0373 
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Search: by: exact
ID (e.g. 1)
Name (e.g. bitter peptide)
Activity (e.g. umami) List of activities
Reference (e. g. Ishibashi)
Mass (e.g. 10000-20000)
Sequence (e.g. RR)
Number of residues (e.g. 2)
InChIKey (e.g. JNTMAZFVYNDPLB-PEDHHIEDSA-N)