BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
ED
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
The relationship between taste and primary structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup. Agric. Biol. Chem., 53, 319-325, 1989
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids