BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EG
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53, 1975
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids
Bioactive peptides links
BIO 7622
BIO 8770
BIO 10794
BIO 10795
Sensory peptides and amino acids links
Sens 232