Untitled Document

BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	NENLL
	NENLL

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Authors
Title	Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait, 72, 335-382, 1992
Year			Source

activity

function information

additional information

database references

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids