BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
RP
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. Journal of Agricultural and Food Chemistry, 59, 12578-12588, 2011
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids
Bioactive peptides links
BIO 7582
BIO 8518
BIO 10116
BIO 10171
BIO 10918
Sensory peptides and amino acids links
Sens 11