BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EGSEAPDGSSR
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS. Food Chem., 135, 479–485, 2012
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids