Untitled Document

BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	VE
	VE

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Authors
Title	Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53, 1975
Year			Source

activity

function information

additional information

database references

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids