Untitled Document

BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	EF
	EF

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Authors
Title	Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce. Food Chem., 345, 128803, 2021
Year			Source

activity

function information

additional information

database references

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids