BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EVAEALDAPKTT
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.). Food Chem. 401, 134137, 2023
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids