BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
{E;5}VG
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Determination and quantification of γ-glutamyl-valyl-glycine in commercial fish sauces. J. Agric. Food Chem., 60, 7291-7296, 2012
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids