Untitled Document

BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	{E;5}LRE
	{E;5}LRE

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Authors
Title	The kokumi peptide γ-ELRE from porcine hemoglobin acts as a molecular stabilizer to enhance bitterness inhibition by an umami peptide. Food Biosci., 83, 109559, 2026
Year			Source

activity

function information

additional information

database references

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids

Sensory peptides and amino acids links