BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
FFPGG
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Variation in bitterness potency when introducing Gly-Gly residue into bitter peptides. Agric. Biol. Chem., 51, 2103-2110, 1987
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids