BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
YQQPVLGPVRGPFPII
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Function Information
Bitter peptide identified in Gouda cheese (source: beta-casein). Q value (i. e. average amount of free energy needed to transfer amino acid chains from ethanol to water) = 7395.4 J / (Mol x Res,)=1766,9 cal/mol.
activity
references
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids