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BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	VE
	VE

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Additional Information

BIOPEP-UWM database of sensory peptides and amino acids

SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)C(C)C

InChI=1S/C10H18N2O5/c1-5(2)8(11)9(15)12-6(10(16)17)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1

InChIKey: UPJONISHZRADBH-XPUUQOCRSA-N

Annotated as bitter/umami/sour;

Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S., 1988, Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94;

Another publication concerning peptide taste:

Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci. Biotech. Biochem., 60, 1637-1642

Peptide found in milk protein hydrolysates:

van Platerink C. J., Janssen H.-G. M., Haverkamp J., 2008; Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem., 391, 299-307.

Umami taste according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 262)
Sour taste according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 263)

Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP-UWM database of bioactive peptides (ID 7829); the BRENDA database; the EROP-Moscow database
Inhibitor of dipeptidyl peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8916)
Inhibitor of alpha-glucosidase (EC 3.2.1.20) according to the BIOPEP-UWM database of bioactive peptides (ID 9693)

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids