BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
VD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)O)C(=O)O InChI=1S/C9H16N2O5/c1-4(2)7(10)8(14)11-5(9(15)16)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1 InChIKey: OBTCMSPFOITUIJ-FSPLSTOPSA-N Annotated as bitter/umami/sour: Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S., 1988, Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94 Another publication concerning peptide bitterness: Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci. Biotech. Biochem., 60, 1637-1642 Umami taste according to BIOPEP database of sensory peptides and amino acids (ID 264) Sour taste according to BIOPEP database of sensory peptides and amino acids (ID 265) Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1; MEROPS ID: XM02-001) according to AHTPDB database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids