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BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	LLL
	LLL

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Additional Information

BIOPEP database of sensory peptides and amino acids

SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CC(C)C)CC(C)C

InChI=1S/C18H35N3O4/c1-10(2)7-13(19)16(22)20-14(8-11(3)4)17(23)21-15(18(24)25)9-12(5)6/h10-15H,7-9,19H2,1-6H3,(H,20,22)(H,21,23)(H,24,25)/t13-,14-,15-/m0/s1

InChIKey: DNDWZFHLZVYOGF-KKUMJFAQSA-N

Another references concerning bitterness:

Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879

Kohl S., Behrens M., Dunkel A., Hofmann T., Meyerhof W., 2013, Amino acids and peptides activate at least five members of the human bitter taste receptor family. J. Agric. Food Chem., 61, 53-60

Vasoactive substance release stimulating peptide according to BIOPEP database of bioactive peptides
Inhibitor of citrulline uptake in yeasts according to PubChem database
Inhibitor of Membrane alanyl aminopeptidase (EC 3.4.11.2) (MEROPS ID: M01.001) according to BRENDA database
Inhibitor of Cytosol alanyl aminopeptidase (EC 3.4.11.14) (MEROPS ID: M01.010) according to BRENDA database
Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids