BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
GGL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
Additional information: BIOPEP-UWM database of sensory peptides and amino acids SMILES: NCC(=O)NCC(=O)N[C@H](C(=O)O)CC(C)C InChI=1S/C10H19N3O4/c1-6(2)3-7(10(16)17)13-9(15)5-12-8(14)4-11/h6-7H,3-5,11H2,1-2H3,(H,12,14)(H,13,15)(H,16,17)/t7-/m0/s1 InChIKey: XPJBQTCXPJNIFE-ZETCQYMHSA-N Another reference concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879 Inhibitor of citrulline uptake in yeasts according to ChEMBL database Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to AHTPDB database Predicted ligand of cyclooxygenase-2 (COX-2) (EC 1.14.99.1) (PDB ID: 5K1R) according to the BIOPEP-UWM Virtual database (ID 283)
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids