BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
D
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: C([C@@H](C(=O)O)N)C(=O)O InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1 InChIKey: CKLJMWTZIZZHCS-REOHCLBHSA-N Umami amino acid according to BIOPEP database of sensory peptides and amino acids (ID 226); Salty amino acid according to BIOPEP database of sensory peptides and amino acids (ID 227); pH = 3-6 sour; pH > 5 umami; pH > 6 salty; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci. Biotech. Biochem., 60, 1637-1642
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids