BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
E
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: C(CC(=O)O)[C@@H](C(=O)O)N InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1 InChiKey: WHUUTDBJXJRKMK-VKHMYHEASA-N pH =3-5 sour; pH > 5 umami; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Umami taste according to BIOPEP database of sensory peptides and amino acids (ID 229)
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids