BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
K
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CCCCN)C(=O)O InChI=1S/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1 InChIKey: KDXKERNSBIXSRK-YFKPBYRVSA-N sweet amino acid according to the BIOPEP database of sensory peptides and amino acids (ID 235); bitter amino acid according to the BIOPEP database of sensory peptides and amino acids (ID 236); astringent amino acid according to the BIOPEP database of sensory peptides and amino acids (ID 237); bitterness suppressing amino acid according to the BIOPEP database of sensory peptides and amino acids (ID 372) pH =4 sour; pH = 4-9.83 bitter; pH = 4-9.83 sweet; pH = 9.83 astringent Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids