BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
ED
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)CCC(=O)O InChI=1S/C9H14N2O7/c10-4(1-2-6(12)13)8(16)11-5(9(17)18)3-7(14)15/h4-5H,1-3,10H2,(H,11,16)(H,12,13)(H,14,15)(H,17,18)/t4-,5-/m0/s1 InChIKey: FYYSIASRLDJUNP-WHFBIAKZSA-N Umami/salty at pH = 6; Tamura M., Nakatsuka T., Tada M., Kawasaki Y., Kikuchi E., Okai H., 1989, The relationship between taste and primary structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup. Agric. Biol. Chem., 53, 319-325 Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 243) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 244); the EROP-Moscow database Bitterness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 330) Sweetness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 367) Reported as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids