BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EDD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC(=O)O)CC(=O)O InChI=1S/C14H21N3O10/c15-6(5-11(22)23)12(24)16-7(1-3-9(18)19)13(25)17-8(14(26)27)2-4-10(20)21/h6-8H,1-5,15H2,(H,16,24)(H,17,25)(H,18,19)(H,20,21)(H,22,23)(H,26,27)/t6-,7-,8-/m0/s1 InChIKey: GHODABZPVZMWCE-FXQIFTODSA-N Annotated as salty/umami at pH 6 Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; umami peptide: BIOPEP ID 281
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids