BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DEE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: C(CC(=O)O)[C@@H](C(=O)N[C@@H](CCC(=O)O)C(=O)O)NC(=O)[C@H](CC(=O)O)N InChI=1S/C14H21N3O10/c15-6(5-11(22)23)12(24)16-7(1-3-9(18)19)13(25)17-8(14(26)27)2-4-10(20)21/h6-8H,1-5,15H2,(H,16,24)(H,17,25)(H,18,19)(H,20,21)(H,22,23)(H,26,27)/t6-,7-,8-/m0/s1 InChIKey: GHODABZPVZMWCE-FXQIFTODSA-N Annotated as umami/salty at pH 6 and sour in acidic environment: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Peptide found in soybean protein hydrolysate: Lee K. A., Kim S. H., 2005, SSGE and DEE, new peptides isolated from a soy protein hydrolysate that inhibit platelet aggregation. Food Chem., 90, 389-394 salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 283) umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 284) Antithrombotic peptide according to BIOPEP database of bioactive peptides
activity
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function information
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list of sensory peptides/amino acids