BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
SLAKGDEE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)O InChI=1S/C34H57N9O16/c1-16(2)12-22(43-29(53)18(36)15-44)32(56)38-17(3)28(52)40-19(6-4-5-11-35)30(54)37-14-24(45)39-23(13-27(50)51)33(57)41-20(7-9-25(46)47)31(55)42-21(34(58)59)8-10-26(48)49/h16-23,44H,4-15,35-36H2,1-3H3,(H,37,54)(H,38,56)(H,39,45)(H,40,52)(H,41,57)(H,42,55)(H,43,53)(H,46,47)(H,48,49)(H,50,51)(H,58,59)/t17-,18-,19-,20-,21-,22-,23-/m0/s1 InChIKey: BJNWFMICWZRRAK-FQJIPJFPSA-N Annotated as umami at pH 6 and sour/umami in acidic environment: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Umami taste: BIOPEP ID 297
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids