BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
KGDEE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)O InChI=1S/C22H36N6O12/c23-8-2-1-3-11(24)19(36)25-10-15(29)26-14(9-18(34)35)21(38)27-12(4-6-16(30)31)20(37)28-13(22(39)40)5-7-17(32)33/h11-14H,1-10,23-24H2,(H,25,36)(H,26,29)(H,27,38)(H,28,37)(H,30,31)(H,32,33)(H,34,35)(H,39,40)/t11-,12-,13-,14-/m0/s1 InChIKey: DCRFNMACZXSQPQ-XUXIUFHCSA-N Annotated as salty at pH 6 and sour/salty/sweet in acidic environment: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Sour taste: BIOPEP ID 301; Salty taste: BIOPEP ID 302
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids