BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
ED
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)CCC(=O)O InChI=1S/C9H14N2O7/c10-4(1-2-6(12)13)8(16)11-5(9(17)18)3-7(14)15/h4-5H,1-3,10H2,(H,11,16)(H,12,13)(H,14,15)(H,17,18)/t4-,5-/m0/s1 InChIKey: FYYSIASRLDJUNP-WHFBIAKZSA-N Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 243) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 244); EROP-Moscow database Salty peptide according to the BIOPEP database of sensory peptides and amino acids (ID 245) Reported as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database
activity
references
function information
database references
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list of sensory peptides/amino acids