BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
ES
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CO)CCC(=O)O InChI=1S/C8H14N2O6/c9-4(1-2-6(12)13)7(14)10-5(3-11)8(15)16/h4-5,11H,1-3,9H2,(H,10,14)(H,12,13)(H,15,16)/t4-,5-/m0/s1 InChIKey: UQHGAYSULGRWRG-WHFBIAKZSA-N Another reference concerning umami taste: Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53 Publication concerning peptide interaction with umami receptor: Dang Y., Gao X., Xie A., Wu X., Ma F., 2014, Interaction between umami peptide and taste receptor T1R1/T1R3. Cell Biochem. Biophys., 70, 1841–1848 Bitterness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 333) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP database of bioactive peptides
activity
references
function information
database references
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list of sensory peptides/amino acids