BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC(=O)O InChI=1S/C10H16N2O7/c11-5(1-3-7(13)14)9(17)12-6(10(18)19)2-4-8(15)16/h5-6H,1-4,11H2,(H,12,17)(H,13,14)(H,15,16)(H,18,19)/t5-,6-/m0/s1 InChIKey: KOSRFJWDECSPRO-WDSKDSINSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Inhibitor of Thymidylate synthase (EC 2.1.1.45) according to the BRENDA database Inhibitor of Citrate-lyase deacetylase (EC 3.1.2.16) according to the BRENDA database Inhibitor of Glutamate carboxypeptidase (EC 3.4.17.11) (MEROPS ID: M20.001) according to the BRENDA database Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database; the PubChem database Inhibitor of citrulline uptake in yeasts according to the ChEMBL database; the PubChem database Peptide stimulating vasoactive substance release according to the BIOPEP database of bioactive peptides Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 248) Salty peptide according to the BIOPEP database of sensory peptides and amino acids (ID 249) Bitterness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 331) Sweetness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 368)
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids