BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: CC(C)[C@@H](C(=O)O)NC(=O)[C@H](CCC(=O)O)N InChI=1S/C10H18N2O5/c1-5(2)8(10(16)17)12-9(15)6(11)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: SITLTJHOQZFJGG-XPUUQOCRSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Peptide found in milk protein hydrolysates: van Platerink C. J., Janssen H.-G. M., Haverkamp J., 2008; Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem., 391, 299-307. Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the the AHTPDB database; the the BIOPEP database of bioactive peptides Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 267) Sweet peptide according to the BIOPEP database of sensory peptides and amino acids (ID 308) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 309)
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids