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BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	EE
	EE

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Additional Information

BIOPEP database of sensory peptides and amino acids

SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC(=O)O

InChI=1S/C10H16N2O7/c11-5(1-3-7(13)14)9(17)12-6(10(18)19)2-4-8(15)16/h5-6H,1-4,11H2,(H,12,17)(H,13,14)(H,15,16)(H,18,19)/t5-,6-/m0/s1

InChIKey: KOSRFJWDECSPRO-WDSKDSINSA-N

Peptide found in chicken meat protein hydrolysate:

Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559

Inhibitor of Thymidylate synthase (EC 2.1.1.45) according to the BRENDA database
Inhibitor of Citrate-lyase deacetylase (EC 3.1.2.16) according to the BRENDA database
Inhibitor of Glutamate carboxypeptidase (EC 3.4.17.11) (MEROPS ID: M20.001) according to the BRENDA database
Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database; the PubChem database
Inhibitor of citrulline uptake in yeasts according to the ChEMBL database; the PubChem database
Peptide stimulating vasoactive substance release according to the BIOPEP database of bioactive peptides

Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 248)
Salty peptide according to the BIOPEP database of sensory peptides and amino acids (ID 249)
Bitterness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 331)
Bitter peptide according to the BIOPEP database of sensory peptides and amino acids (ID 355)

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids

Bioactive peptides links	BIO 8329	BIO 10622	BIO 10643	BIO 10849	BIO 10850
Sensory peptides and amino acids links	Sens 248	Sens 249	Sens 331	Sens 355