BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EVLN
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)N)CC(C)C)C(C)C)CCC(=O)O InChI=1S/C20H35N5O8/c1-9(2)7-12(18(30)24-13(20(32)33)8-14(22)26)23-19(31)16(10(3)4)25-17(29)11(21)5-6-15(27)28/h9-13,16H,5-8,21H2,1-4H3,(H2,22,26)(H,23,31)(H,24,30)(H,25,29)(H,27,28)(H,32,33)/t11-,12-,13-,16-/m0/s1 InChIKey: IDHBNSAIBKIARE-QCQGSNGOSA-N Previous references concerning peptide: Hodges R., Kent S. B. H., Richardson B. C., 1972, The mass spectra of some permethylated acetylpeptides. Biochim. Biophys. Acta, 257, 54-60 Richardson B. C., Creamer L. K., 1973, Casein proteolysis and bittter peptides in Cheddar cheese. N. Z. J. Agric., 44, 32-34 Hamilton J. S., Hill R. D., van Leeuwen H., 1974, A bitter peptide from Cheddar cheese. Agric. Biol. Chem., 38, 375-379
activity
references
function information
database references
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list of sensory peptides/amino acids