BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
FALPQYLK
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CC(C)C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CCCCN)C(=O)O InChI=1S/C49H74N10O11/c1-28(2)24-37(45(65)55-36(49(69)70)14-9-10-22-50)56-46(66)38(27-32-16-18-33(60)19-17-32)57-44(64)35(20-21-41(52)61)54-47(67)40-15-11-23-59(40)48(68)39(25-29(3)4)58-42(62)30(5)53-43(63)34(51)26-31-12-7-6-8-13-31/h6-8,12-13,16-19,28-30,34-40,60H,9-11,14-15,20-27,50-51H2,1-5H3,(H2,52,61)(H,53,63)(H,54,67)(H,55,65)(H,56,66)(H,57,64)(H,58,62)(H,69,70)/t30-,34-,35-,36-,37-,38-,39-,40-/m0/s1 InChIKey: AIBFLFDJKNLEHK-FTSPKJONSA-N Previous references concerning peptide; Matoba T., Nagayashi C., Hayashi R., Hata T., 1969, Bitter peptides in tryptic hydrolysate of casein. Agric. Biol. Chem., 33, 1662-1663 Matoba T., Hayashi R., Hata T., 1970, Isolation of bitter peptides from tryptic hydrolysate of casein and their chemical structure. Agric. Biol. Chem., 34, 1235-1243 Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides (ID 7658) Antioxidative peptide according to the BIOPEP database of bioactive peptides (ID 8151) Predicted antithrombotic peptide according to the BIOPEP-UWM Virtual database (ID 215)
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids