BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EDV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)CC(=O)O)CCC(=O)O InChI=1S/C14H23N3O8/c1-6(2)11(14(24)25)17-13(23)8(5-10(20)21)16-12(22)7(15)3-4-9(18)19/h6-8,11H,3-5,15H2,1-2H3,(H,16,22)(H,17,23)(H,18,19)(H,20,21)(H,24,25)/t7-,8-,11-/m0/s1 InChIKey: WATXSTJXNBOHKD-LAEOZQHASA-N The first reference concerning peptide taste: Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids